+1 949-299-7369
Hai Master Kitchen, located in the heart of Laguna Hills, CA, is an exceptional Chinese restaurant that masterfully blends authentic flavors with a welcoming, spacious dining atmosphere. Specializing in a diverse array of culinary delights that include fresh seafood and vegetarian options, this gem effortlessly satisfies a wide range of palates.
From the moment you step inside, the clean and roomy interior sets a comfortable tone for your meal—whether it’s a casual lunch or a celebratory dinner. The attentive service enhances the experience, with servers like Leo going the extra mile to ensure each guest feels valued and cared for.
Dive into their standout dishes, where the textures and flavors truly shine. The juicy pork xiao long bao (8 小笼包子) steals the spotlight with its delicate, soup-filled dumplings that burst with savory richness. For seafood lovers, the Honey Walnut Shrimp dazzles with its perfect balance of crispiness and sweet glaze, while the Shrimp Pork Wonton in Spicy Sauce packs a gentle yet exciting kick that awakens the senses.
The menu also features house favorites such as Orange Chicken with its tangy citrus notes, the comforting braised beef noodle soup, and the crunchy, satisfying fried crab rangoons. Vegetarians will appreciate thoughtful choices like Vegetable Tofu Soup and Vegetable Chow Mein, which are light yet flavorful. For those who enjoy bold, spicy flavors, the Hot Spicy Chicken Dry (辣子鸡 干) delivers a mouth-tingling experience that keeps diners coming back for more.
Equally impressive are the fried rice and noodle selections. The House Special Fried Rice is a harmonious medley of shrimp, chicken, and beef, creating a smoky, savory masterpiece. Dan Dan Noodles (担担面), served dry, bring a perfect harmony of spice, umami, and texture that is both satisfying and memorable. Each dish feels freshly crafted with care and expertise, a testament to the chef’s remarkable wok skills.
No meal here is complete without sampling their refreshing drinks, like the iconic Ice Lemon Tea and the creamy Milk Tea, both perfectly balancing sweetness and zest to complement the savory feast.
Real customers frequently praise Hai Master Kitchen for its generous portions, fast service, and consistent high quality. Michael Campanella, traveling from Las Vegas, confidently claims the food "blows away anything coming from our Southwest side of town," highlighting the crisp textures and smoky aromas that only expert wok cooking can achieve. Gabs Jaan appreciates the spotless environment and friendly atmosphere, calling it a highly recommended spot in the area.
While the dining room buzzes with popularity, some note the occasional wait during busy hours, a testament to its growing fan base. Still, the overall experience remains exceptional with food that consistently delights and servers who strive to make every visit spectacular.
Hai Master Kitchen is much more than just a place to eat—it is a vibrant celebration of Chinese culinary tradition served with heart. Whether you crave spicy, savory, seafood, or vegetarian dishes, this Laguna Hills treasure invites you to indulge in a flavorsome adventure you’ll want to relive again and again.
Leo's spot is amazing, the dry spicy chicken is so amazing. And I've never had twice cooked pork like this either.
My daughter and I went here for lunch and this place was really clean. The food was delicious. The service was amazing. The atmosphere was really nice. Inside is nice and roomy and clean. I highly recommend this place if you’re in the area.
The service here is amazing. Leo was our server and he went out of his way to make our experience spectacular. Food came out quickly. Ordered Kung Pao Chicken, Crab Rangoons, Vegetable Spring Rolls, Shrimp Chow Fun and House Chow Mein. Everything was amazing! Can’t forget, he also gave us complimentary soup. Portions are bigger, more for sharing (snapped a photo after we started eating). Will be back.
Food is outstanding! Coming from Las Vegas it blows away anything coming from our Southwest side of town. Maybe Chinatown get you something better. That Chef know how to work that wok! Everything crispy, fried rice smokey. Mongolian beef with flavorful tender beef, not soupy. Shrimp dishes are delicious and HUGE. Not bay shrimp. Definitely go back if we have time. Massive portions to share. Server friendly, funny and caring towards our family
The food tasted great but the wait was a little bit long. Hopefully the owner could hire one more staff to help with the front staff. Too busy to be attentive.
Omg best Chinese food i have ever had. Our waiter I forgot his name he wears glasses. Anyways he is so nice. This is going to be our main Chinese restaurant that we will always go to. The egg flour soup is the best egg flour soup I've ever had. This is our first time coming here and the food is just the best everything is so fresh