Hai Master Kitchen Menu

Hai Master Kitchen in Laguna Hills offers an authentic Chinese dining experience with a diverse menu that highlights bold flavors and fresh ingredients. From the delicate, juicy pork xiao long bao to the crispy, honey-glazed walnut shrimp, each dish is crafted with care and precision. Signature dishes like orange chicken and spicy dan dan noodles deliver a perfect balance of sweet, tangy, and spicy notes, while the seafood options—such as cashew shrimp and shrimp pork wonton in spicy sauce—showcase vibrant textures and rich flavors. Vegetarians are also well-catered with expertly prepared mapo tofu, dry braised green beans, and eggplant dishes that offer depth without heaviness. The handmade noodles and buns, especially the steamed vegetable pork buns and shrimp wontons, highlight traditional techniques and fresh fillings. Paired with refreshing ice lemon tea or frozen lemon tea, every meal feels satisfying and thoughtfully rounded. Hai Master Kitchen is a standout for those seeking bold, authentic Chinese cuisine with generous portions and attentive service in a welcoming atmosphere.